Are you in want of a straightforward quick recipe for dinner? Irrespective of how busy you’re, your family nonetheless needs to eat. Should you’re the cook, dinner can turn into an insurmountable drawback on a busy day. Take-out will get boring pretty quickly and places a pressure on the pocket ebook as well. Why not attempt these recipes which might be certain to get your spirits in that festive mood? The taco salad recipes listed under might be whipped in to time at all. Thirty minutes max and you’re set to get these happening the table.

Mexican food is basically spicy with plenty of meat and tomato. However, you can alter the elements to suit your taste. There is nothing in any respect in placing these wonderful dishes together. Just choose which recipe will fit your wants and you’re off to go. Lets face it, half the battle is in planning ahead. When you realize the menu, and have the meat thawed, then a straightforward fast recipe like this one is a snap. If the dinner hour approaches with no plan in mind, then a whole lot of vitality will be expended in the planning and shopping. With a couple of easy recipes and planned forward menus you possibly can have dinner on the table in double time.

This Taco Salad recipe is a staple at our house. Some folks just like the corn chips blended into the salad, others prefer to eat the chips separately. If you want to mix it all up earlier than serving that’s okay also. You could add canned pinto or kidney beans that have drained and warmed. I prefer to serve it just like this. Some individuals use Thousand Island Dressing as an alternative of the sour cream. The great thing about this meal is that the salad, meat and starch are all included within the one recipe. This is easy to double. I will usually cook dinner additional meat for my freezer, giving me an additional simple quick meal within the future.

Taco Salad

1 pound ground beef

1 package taco seasoning mix

Ð… large or 1 small head of lettuce, shredded

1 avocado, sliced or diced

Ð… green bell pepper, sliced thin or diced

Ð… giant diced onion

2 medium tomatoes, diced

1 cup cheddar cheese, shredded

ј cup black olives, sliced

1 bundle corn chips

1 jar salsa

Ð… cup sour cream, fat free bitter cream works fine

1.

Prepare the taco meat based on seasoning package directions and let simmer till ready to serve.

2.

Shred the lettuce and dice the vegetables.

3.

I prefer to put out all the ingredients in separate bowls and let each individual combine their very own salad.

4.

Start with a mattress of shredded lettuce, add vegetables. Top with the new meat, then the cheese. A dollop of sour cream goes on high and surround with corn chips.

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