There are many foods in the UK which have pork as one of the vital ingredients and it is no wonder it is one of the most popular types of meat we eat. Most people will be familiar with cooking with this meat, but there are common mistakes that people make. Here are just a few tips to help you get the most from pork.

– Pork should not be frozen at all if you want it to be tender. Because meat will automatically lose some of its moisture when it is defrosting, pork could become very unappetising and dry. However, to prevent this from happening you could always tightly wrap it up before freezing it so that it retains most of its moisture.

– Pork should never be overcooked. This will also cause it to become dry and tough to eat.

– Adding herbs and spices to your meat before cooking can make it much tastier and can help to create a unique taste.

– You should never partially cook your pork and then store it in your refrigerator. It is important that you always cook pork until it is done and then put it in the fridge.

– Coat the outside of your joint with vegetable oil before cooking to make sure that it does not dry out while it is roasting.

– Once your meat has been cooked it is a good idea to let it stand for around ten minutes. The purpose of this is to allow the meat juices to distribute evenly throughout this ensuring that it is tasty all over.

– To ensure that you are eating a healthier piece of pork you should trim off all the fat and either grill, stew, boil or braise your meat. And if you see any more fat once the meant has been cooked then you should remove this too.

Most people generally have one type of food they would call their favourite, and one such food that is always amongst the most popular is pork. Because it is such a popular meat, there is always great demand for pork chop recipes. Irrespective of the pork meals you deem as your favourite, it is always good to know how to cook pork.