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Organic meats

The concept of organic meats is pretty confusing for lots of users, despite the fact that organic farming presently enjoys broad acceptance and support. At the moment, there are very many products sold under titles like ‘organic’ and ‘natural’, but they are deceiving customers, reaping the undeserved merits of really organic meats. Unfortunately, there is total chaos in this field of labeling and certifying organic products, and the confusion only affects the credibility of organic farming in general.

Unlike vegetables, organic meats are more difficult to produce and provide because of the fact that there is more room for contamination. The highest danger with the meats grown in certain parts of the country is the use of the growth hormones. What you don’t know is that even when they are called natural and they carry a hormone-free label, the meats you buy may still not be organic. You have to see the ‘certified organic’ sign to know that what you buy are truly organic meats.

The food on which the animals are grown makes the meat organic or non-organic. Those producers that really want to supply organic food to their livestock have to produce it on their own, most of the times. This usually requires a huge investment in equipment from tractors and haying machines to grain combines, tillage and planting gear. Certified organic food can also be purchased from other farms.

Such farming challenges explain why the feed is such a hurdle and why the costs of producing organic meats is higher. There are also the challenges of keeping the animals healthy and treat parasites and disease naturally. Pasture management for instance becomes an efficient tool in the fight against worms.

Farmers often need to find shortcuts to avoid ruining their business financially in the process of producing organic meats. Regulations are not always strict, and the guidelines are not completely restrictive in certain cases. However, organic farmers face more difficulties with raising livestock than with planting regular organic crops.

The consumer should be really well informed and pay great attention to the product in order to make a good purchase. Yet, for advanced product purity, the product benefits are higher.