Is the Breville Gourmet Wok something you genuinely have to have as part of your kitchen? Or is it just yet another hyped kitchen area appliance you’ll wind up storing somewhere within your garage and forget about it? It is possible to examine in this article about my encounter with this popular electric wok and discover out regardless of whether it’s worth buying it or not.

I genuinely like cooking Chinese dishes so a year ago I made the decision to purchase an appropriate wok. I owned a wok prior to but I wasn’t satisfied while using outcomes I was getting. Right after, seeking around I determined to go with all the Breville EW30XL Electric Gourmet Wok, my choice being led by the excellent reviews I have examine about the net. When I received the wok I was pleasantly surprised by its sturdy looks (and it weights pretty a bit as well – 12 pounds) as well as the simple and clean style. The same day I made a decision to make my first dish inside the wok (Five spice Beef and Pepper Stir-Fry).
I chose on purpose a recipe that included stir-frying due to the fact my main concern was regardless of whether the wok was capable to generate adequate heat for this cooking technique. And I’ve to say I was amazed! It generated heat like a stove top wok. Even far more it responded incredibly quickly to temperature changes (the temperature dial has plenty diverse heat levels – 15 in total).

So, if you’re getting your doubts about utilizing an electrical wok for stir-frying and searing, let me tell you which you do not need to, due to the fact this electric wok can get actually hot (particularly around the maximum “high sear” setting).

After getting it tested for searing and stir-frying I determined to try a recipe that included steaming (steamed veggies with ginger miso dressing).
Steaming, as you know, is usually really tricky. You must uncover the proper measure inside the steaming so the veggies stay crunchy and are not as well tender and overcooked. The Breville wok includes a great feature for these purposes. The wok comes which has a glass lid having a stainless-steel rim, and also the lid features a super convenient steam vent. As soon as you’re finished steaming you’ll be able to open the vent and let the steam out. So, you is going to be capable to maintain the food under the lid warm but you will stop further steaming.

As far as the wok’s surface, it’s genuinely non-sticky so you definitely require small amounts of oil for cooking. Just make sure you use the spatula gently to stop scratching the surface. You can use the spatula that comes using the Breville wok but I would advise you to obtain an additional 1. A different feature I just love is the detachable base that makes it possible for you to put the wok from the dishwasher. The detaching is truly quick to do when you get the hang of it. Even so, I try to steer clear of washing the wok in the dishwasher too generally. I prefer to wipe it which includes a cloth when it’s still warm. In this way I save some energy, water and my wok will last, hopefully, longer.

Overall, We have to say the Breville wok has turn out to be my favorite device within the kitchen area. I use it nearly just about every day, for all sorts of dishes (not just Chinese recipes). Because the wok has a temperature dial with so several levels you can use it for deep frying, steaming, boiling, stewing, etc., generating it a really versatile device in the kitchen.

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