Filet mignon is a tender steak. A properly-cooked filet mignon will make you shut your eyes in rapture, savoring the amazing taste and it is many people’s favourite reduce of meat. This boneless steak comes from the tenderloin of a cow and it is usually cut into one or two inch thick portions. This isn’t an inexpensive minimize of steak so you will not need to wreck it by overcooking it or cooking it improper! That is why learning how you can pan fry filet mignon is so important.

At times, it’s good to get pleasure from a southern fried hen recipe however in case you are celebrating a special occasion otherwise you wish to impress your loved one with one thing elegant, you cannot go mistaken with a traditional filet mignon.

Sometimes this lower of meat is wrapped in bacon because it is comparatively lean. The fats from the bacon is an effective substitute for the missing fat. If you don’t want to use bacon, get pink steaks instead of purple ones. The lighter the color, the extra marbling (and due to this fact fat) the steak contains.

Filet mignon isn’t troublesome to cook however you do want to use a excessive heat, whether you roast, pan fry, grill, or broil it. Due to the low fat levels, this cut of meat is liable to drying out should you overcook it so do not prepare dinner it for too long. As long as you keep these two tips in thoughts – a high warmth and a brief cooking time – your meat ought to come out good, whichever recipe you follow.

Recipe for Pan Fried Filet Mignon with a Crimson Wine Sauce

This recipe is appropriate for cooking novices who wish to impress people with a traditional dish. It is simple to make and making the dish in a pan means you may regulate it all the time.

Serve this recipe with French fries and glazed carrots. Some romaine salad on the side with a blue cheese dressing can also be a nice side dish for this. This recipe serves 4 people.

What you’ll need: ” four filet mignon steaks, four oz.each ” four tablespoons (half a stick) chilled butter ” 1 tablespoon Dijon mustard ” 1/3 cup chopped fresh parsley ” 1 tablespoon capers ” 1/3 cup chopped shallots ” 2/3 cup Cabernet Sauvignon or similar red wine Tips on how to make it:

Melt a tablespoon of the butter in a skillet over a reasonably high heat. Sprinkle salt and pepper over either side of the meat, then pan fry them. The steaks will need about four minutes per aspect for medium.

Put every one on a plate covered loosely with aluminum foil. Melt one other tablespoon of butter within the skillet and sautй the shallots for a minute. Add the capers, mustard and wine and simmer the sauce for 2 minutes or till it thickens a bit.

Stir within the parsley and switch the warmth all the way down to moderately low. Whisk in the rest of the butter, after which add salt and pepper to the sauce to season it. Spoon it over the meat and serve.

At Filetmignonsteaks.net you’ll find out all about grill filet mignon, filet mignon steaks and broiling filet mignon.