This mouth-watering, creamy soup is one of the Miller family’s favorites. Mrs. Miller’s Creamy Beef and Noodle Soup renders a comforting dish that is perfectly appropriate for tolerating those lengthy, frigid winter months. The recipe’s wide noodles and beef bits make this a filling meal that is sure to warm your heart and soothe your soul, no matter how chilly it gets outdoors.

This easy-to-make recipe requires the following ingredients:

• 2 to 3 quarts water
• 32 oz. beef stock
• 12 oz. Mrs. Miller’s Wide Noodles
• 1 can (26 oz.) Cream of Mushroom Soup
• 1 can (16 oz.) canned beef
• 1 carrot, slivered
• 1/8 tsp. black pepper
• Fresh parsley to taste
• ½ cup cultured sour cream (optional)

To make:

1. Bring the water and 32 ounces of beef stock to a boil.

2. Add Mrs. Miller’s Wide Noodles to the broth. Let brew for 10 minutes.

3. Add the can of cream of mushroom soup, the can of canned beef, and the carrot, black pepper, and parsley to the soup. Cook until complete, and withdraw from heat.

4. If you want, add ½ cup of cultured sour cream.

Happy eating!

Mrs. Miller prays you recognize that this recipe is pleasant to make – and that you determine multiple other reasons to qualify this recipe as your favorite. Undoubtedly, the recipe’s simplicity is simply one reason among many that this recipe is one of Mrs. Miller’s favorites. Mrs. Miller hopes that her Creamy Beef and Noodle Soup will usher warmth to the hearts and souls of you and yours as you try it on cold, gray days – just as it conveys warmth to the hearts and souls of her dear ones.

The recipe illustrated above yields between four and five quarts of soup. You can locate this recipe in Mrs. Miller’s cookbook, along with many more of her old-fashioned favorites.