mortgage refinance As a busy mom and wife, I am always looking for easy and time saving chicken recipes, and this one fits all of those ‘mom’ requirements.

What I like about this recipe is the fact that it is made with every day ingredients that you most likely have on hand. To save time, I will make step 1 the day before and then refrigerate it in a container. The next day, I will reheat the step 1 ingredients in the microwave for 1-2 minutes and then proceed with step 2. I do this so that I am not spending an hour in my kitchen on a busy work or school night.

juegos   Ostriche alla Tarantina (Oysters Taranto Style) are breaded and baked with parsley and olive oil. The best pairing is with Franciacorta DOCG, a bubbly wine from Lombardy made like and priced like French Champagne. If you are watching your budget, go for an Italian Chardonnay or Sauvignon Blanc.

Another popular local seafood dish is Seppie Ripiene (Stuffed Cuttlefish) that consists of small cuttlefish stuffed with chopped mussels and squid, breadcrumbs, capers, and grated Pecorino cheese and then baked. Recommended wine pairings include Franciacorta and Sauvignon Blanc.

If you’re in the mood for some unusual pasta, get some orecchiette, literally little ears; a hard wheat pasta native to Apulia. Then make Orecchiette con Cime di Rapa (Orecchiette with Turnip Greens). Add garlic and chili to the greens or a substitute such as Broccoli Rabe. An alternative recipe calls for the greens, onions, prosciutto ham, and lots of grated Pecorino cheese. In either case the secret for great pasta is cooking it in the same water that was used to cook the greens. And don’t eat the stalks or the leaves. Standard wine pairings include Italian Chardonnay, Riesling, or Sauvignon Blanc.

real estate investing  Frittata di Arugula e Due Formaggi (Arugula and Two Cheese Omelet) is made from eggs, arugula, Ricotta cheese, and grated Pecorino Romano cheese. This quick meal goes well with an Italian Riesling or Pinot Grigio.

Peperoni Arrotolati (Stuffed Rolled Peppers) are made from skinless red or yellow peppers. Hint, roast or grill them for about 10 minutes before removing the skin. The stuffing includes breadcrumbs, olive oil, pine nuts, anchovies, raisins, and other goodies. I would hold the raisins; other people may hold the anchovies or both. Suggested wine pairings include Vermentino di Sardegna DOC or Vermentino di Gallura DOCG from Sardinia or an Italian Pinot Grigio You can be published without charge. You can to republish this article in your website or blog. Please provide links Active.