One food which is very common in every food recipe is cheese. Every country makes use of cheese in their cuisines. While every country has its own unique cheese varieties, Dutch cheese has managed to rule the popularity charts in the whole world. Let us have a look at some preferred Dutch cheese types.

Talk about this food item and Gouda is the 1st name that arrives to the mind. Gouda alone accounts for 50% of the cheese produced in Holland. It is a semi hard cheese and consists of 48% milk content. The older it is, the better it is as ageing is famous to intensify the flavor. Some folks have allergies to Gouda and it could even trigger a headache in many.

Edam cheese is another popular kind of cheese. This cheese type satisfies taste buds of one and all, even those who aren’t very ardent on eating cheese. The salty flavor and mellow flavor can easily appease flavor buds of young and old alike. It is a round shaped and hard textured cheese. However, when this cheese variety is produced for the purpose of export, it’s covered with an additional red paraffin coating.

Another preferred Dutch cheese is goat’s cheese. This cheese is made using goat’s milk which is stated to be more healthy than cow’s milk. Moreover, it’s been noted that goat cheese helps eradicate acne too. One of the good things about goat cheese is that it has short maturation period. This cheese has a strange tangy flavor and could readily melt in the mouth.

The Frisian Clove cheese is another renowned Dutch cheese. It is made of low fat milk along with cumin and cloves and is hard, dry and tastes somewhat like a tart. Given the many strong ingredients, it can trigger allergic reaction in certain individuals. In case you experience a breakout of ugly zits or pimples as an allergic reaction to this cheese, use solutions like Clearpores Skin Cleansing System to take on the trouble successfully.

If you don’t like the taste of plain cheese, then herb cheese is a great alternative. This class consists of all different cheese which have been flavored with some or the other herbs. Ideally, parsley and chives are used to add flavor. Nevertheless, if you’re looking for an unusual flavor, then you can go for the ones that use flavours like nettles, onion, pepper or mustard.

Each of the mentioned types has its private different texture and flavor. Even in case you are not an avid cheese lover, giving them an attempt at least one time is a must. So, go ahead and give it a try.