There are four basic forms of sheep’s milk cheeses – soft, hard, strong, and mild. But regardless of the texture or the taste, one thing is certain for all of sheep’s milk cheese – it is very delicious. If you are not yet familiar with how sheep’s milk cheese taste, start with the very basic – start with P’tit Basque!
The P’tit Basque is a hard cheese made from unpasteurized and uncooked sheep’s milk from the Pyrenees Mountains, which borders France and Spain. While most of the known cheeses today have been around for hundreds of years, this particular French cheese is different. Unlike the rest of the cheeses, this little French cheese only had its debut in 1997.

However, traditional cheese making methods are still used in manufacturing the P’tit Basque despite being a very young cheese. The makers of P’tit Basque still use the same old techniques that local shepherds use to make sheep’s milk cheese hundreds of years ago. The very first wheel of P’tit Basque was made from pure sheep’s milk that farmers set aside while they were milking their ewes.

Cheese lovers believe that sheep’s milk cheeses are the answers to their prayers. Cheese made from sheep’s milk definitely tastes better than cow’s milk cheese and goat’s milk cheese because it contains a higher butterfat and protein content than cow or goat’s milk. That makes any sheep’s milk cheese extremely rich in the two very essential components that make good cheese. It has a unique quality that translates into a certain depth and complexity that is absent in any other cheeses.

For the lactose intolerant, no other cheese will be a better alternative than the P’tit Basque. But aside from that, the greatest health benefit that we can get from sheep’s milk cheese is its high calcium content – sheep’s milk cheese has twice as much calcium than cow’s milk cheese. . But the main health benefit that we can get from sheep’s milk cheese is its high calcium content – sheep’s milk cheese such as the P’tit Basque has twice as much calcium than cow’s milk cheese.

Sheep’s milk cheese is often an acquired taste, so it is better if you start with something “friendly to the tongue” like the P’tit Basque. The P’tit Basque has a mild flavor because it is only aged for seventy days. That mea a mild taste that is more pleasing in the mouth complete filled with hints of nuts, fruits, and caramel. So before you hop on to more complex and sheepy flavored cheeses, get to know sheep’s milk cheeses through P’tit Basque.

P’tit Basque is great with sliced tomatoes, some olive oil, and hearty bread. If you want to to traditional, you can have thin slice of the P’tit Basque and some ham and make a sandwich out of it. No matter how you eat it, the P’tit Basque will surely capture your heart with its rich flavor and intense aroma. Slice some apples, open a fresh Burgundy, and grab a bite of the P’tit Basque cheese today!