One is determined to taste the mythical Green Fairy but is unknown about from where to get it?”.
A number of websites are there! Though the Internet is a great resource for finding quality Absinthe but it can confuse instead of helping a person. Here are some buying tips for finding a genuine vintage tasting Absinthe:-
– An economic way of getting the original vintage taste is to make your own Absinthe from top-quality Absinthe essences. The Absinthe Classics Essence kit from AbsintheKit.com only cost $29 for the preparation of 14 bottles each containing 750ml of Absinthe. The kit also contains a handy measure and 14 bottle labels. Traditional Absinthe herbs like wormwood, aniseed and fennel is used for distilling the essence which prepares an Absinthe with a thujone content of 35mg per bottle. A person can get 3 other Absinthe kits and replicas of antique Absinthe glasses and spoons at AbsintheKit.com.
– Learn about absinthe as much as you can so you know what to look for. Visit websites like lafeeverte.Go through realabsintheonline.It is necessary to go through com and absinthebuyersguide.One can visit com to get information about Absinthe and also about product reviews.
– An Absinthe which has both wormwood and anise should be bought. The distinctive anise flavor is not found in anise free Czech Absinth. There are also lots of fake or substitute Absinthes on sale which do not contain wormwood.
– One should shop around and compare prices of Absinthe. Suppliers who stock a variety of Absinthes include the UK company Thedrinkshop.absintheclassics should be visited.com and absinth24.net.
– Buy known brands from reputable distillers who have won awards for their Absinthes and then compare prices between suppliers. One should look for the following well known brands.
From where a person can get Absinthe Classics?
Brands that you may want to consider are:-
– Sebor – Sebor Absinth is a Czech Absinth. To buy real Sebor Absinth with 55% worwmood content one has to visit to seborabsinth.com. This Czech brand is world famous.
– Information of the Jade Collection by Ted breaux. A lot of awards have been given to these Absinthes and were created by Ted Breaux after testing vintage Absinthe and genuine recipes. A prson can go through the Jade Collection to get Swiss style Absinthes and French Pernod style Absinthes. It has a wonderful collection. To get these Absinthes one has to visit websites like absintheonline.com.
– La Boheme Absinthe Original is another brand of Czech Absinthe. The manufacturing of this finest Absinthe is based on a 200 year old Swiss recipe. The website originalabsinthe is there for ordering it.com.
– A person can also buy A Swiss Absinthe known as La Ptite Absinthe du Val de Travers which is distilled in Couvet. As it is handmade clear La Bleue style Absinthe so hard to get hold of. Sometimes stock can be available on absintheclassics.com.
– Absinthe Clandestine is one of the Swiss La Bleue style Absinthe. The distillation of this Absinthe is done in Couvet but by Claude-Alain Bugnon. It is based on traditional La Bleue recipes and uses traditional Absinthe herbs with alpine plants. This is available from absintheclassics.com.
Absinthe Roquette 1797 is named after the horse of Dr Pierre Ordinaire and is based on an 18th century recipe. It is distilled in Pontarlier, France, in original 19th century alambics. Along with absintheclassics it is available on several websites.com.
Doubs Mystique Carte d’Or, Absinthe Duplais, Lucid (created for the USA) and the Spanish Absenta Mari Mayans 70 are other famous Absinthes.
Absinthe should be served in the traditional manner, using The Ritual. To do this you need to:-
– Pour a shot of Absinthe into an Absinthe glass.
– One has to drip iced water over a lump of sugar on a slotted Absinthe spoon to dissolve it into the alcohol. Be careful pouring, do it slowly so you get chance to see the liquor louche.
– Know th way to stir and serve – delicious.
There is fun in trying different brands or by making own Absinthe. A person can now get the idea of from where to purchase Absinthe.