P’tit Basque – Best Introduction to Sheep’s Milk Cheese

Posts Tagged Cheese

P’tit Basque – Best Introduction to Sheep’s Milk Cheese

By cookman on Friday, August 19th, 2011 | Comments Off

There are four basic forms of sheep’s milk cheeses – soft, hard, strong, and mild. But regardless of the texture or the taste, one thing is certain for all of sheep’s milk cheese – it is very delicious. If you are not yet familiar with how sheep’s milk cheese taste, start with the very basic […]

Why Join a Cheese of the Month Club

By cookman on Saturday, July 16th, 2011 | Comments Off

There are a lot of reasons why you should join a cheese of the month club. . If you are a person who likes to cook, you will agree that cheese is one of the most versatile ingredients there is – you can add it to almost any kind of food, even in deserts! If […]

Giving a Cheese of the Month Club Membership

By cookman on Sunday, May 8th, 2011 | Comments Off

If you may know someone who has the passion in culinary arts then a Cheese of the Month Membership this might be the perfect gift for them. These are some reasons why we should pick the cheese of the month membership as a gift: 1. You can give it to different people on different occasions. […]

Know What Real Gourmet Cheese Is with Tete de Moine Swiss Cheese

By cookman on Sunday, March 20th, 2011 | Comments Off

Are you looking for that real gourmet taste of Swiss cheeses? Then you should try the Tete de Moine cheese. Produced in only nine dairies in the northwestern part of the Swiss Alps, Tete de Moine cheese is what real gourmet Swiss cheese is about. According to history, Tete de Moine is the “Cheese of […]

Posts Tagged Cheese