7 Essential Food Preparation Utensils

Posts Tagged cooking

7 Essential Food Preparation Utensils

By cookman on Friday, September 16th, 2011 | Comments Off

Nearly every person that cooks food possesses their own set of countless food preparation utensils in which a variety of them are not utilized on a regular basis. However, you can actually accomplish preparing any kind of dish by simply having the seven most significant utensils. No. 1 – Tongs Tongs are one of the […]

Preparing Light Meals for Your Loved Ones

By cookman on Saturday, August 20th, 2011 | Comments Off

If you’re a home where you love pizza and poultry a lot and you’d generally have ready made meals all through breakfast, lunch and dinner then you’ll encounter a great problem ahead of you. If this is the situation, you shouldn’t be rushing with your solution like telling your family that you’ll never order or […]

P’tit Basque – Best Introduction to Sheep’s Milk Cheese

By cookman on Friday, August 19th, 2011 | Comments Off

There are four basic forms of sheep’s milk cheeses – soft, hard, strong, and mild. But regardless of the texture or the taste, one thing is certain for all of sheep’s milk cheese – it is very delicious. If you are not yet familiar with how sheep’s milk cheese taste, start with the very basic […]

Why Join a Cheese of the Month Club

By cookman on Saturday, July 16th, 2011 | Comments Off

There are a lot of reasons why you should join a cheese of the month club. . If you are a person who likes to cook, you will agree that cheese is one of the most versatile ingredients there is – you can add it to almost any kind of food, even in deserts! If […]

Studying the Cooking Measurements

By cookman on Monday, June 6th, 2011 | Comments Off

Years back, the majority of cooks employed their memory when cooking and cooking measurements have been something of an estimate. A dash of this and a touch of that generally defined the amount of a dry component employed in a recipe. Depending on where you live as well as what you are currently making, measurements […]

Steaks, Ribs, Barbeque, Yum!

By cookman on Friday, May 27th, 2011 | Comments Off

When do you fire up the barbecue? Anytime you feel the urge! Have three feet of snow on your porch (like we did last year ? Get the jacket, grab the charcoal, shovel a bath to the BBQ, and fire it up! Nothing like grilled steaks when it’s 10 below, right? If you live on […]

Giving a Cheese of the Month Club Membership

By cookman on Sunday, May 8th, 2011 | Comments Off

If you may know someone who has the passion in culinary arts then a Cheese of the Month Membership this might be the perfect gift for them. These are some reasons why we should pick the cheese of the month membership as a gift: 1. You can give it to different people on different occasions. […]

Event Catering – Important Points To Consider

By cookman on Monday, March 21st, 2011 | Comments Off

Arranging a large event can be stressful – there’s so much to think about. Spend a bit of time and effort arranging your catering, however, and at least you will know that your guests will be well fed and watered. Read on for some tips on arranging large-scale catering. Firstly, you need to know well […]

How To Choose A Caterer

By cookman on Saturday, March 5th, 2011 | Comments Off

Having a good caterer to take care of the food and refreshments for your event is brilliant – it takes the pressure off you so you can focus on making sure your guests have a great time. There are several issues to consider when choosing the right caterer. You need to have a good grasp […]

Hiring An Event Caterer – What You Need To Consider

By cookman on Thursday, February 17th, 2011 | Comments Off

Arranging a major event is a massive task: there’s the agenda to be sorted out, the guest list, the date, the venue, the catering… the list goes on. Our handy guide is designed to help you take care of one major part of the day: the catering. When choosing an event company, you first need […]

Posts Tagged cooking