P’tit Basque – Best Introduction to Sheep’s Milk Cheese

Posts Tagged recipes

P’tit Basque – Best Introduction to Sheep’s Milk Cheese

By cookman on Friday, August 19th, 2011 | Comments Off

There are four basic forms of sheep’s milk cheeses – soft, hard, strong, and mild. But regardless of the texture or the taste, one thing is certain for all of sheep’s milk cheese – it is very delicious. If you are not yet familiar with how sheep’s milk cheese taste, start with the very basic […]

Why Join a Cheese of the Month Club

By cookman on Saturday, July 16th, 2011 | Comments Off

There are a lot of reasons why you should join a cheese of the month club. . If you are a person who likes to cook, you will agree that cheese is one of the most versatile ingredients there is – you can add it to almost any kind of food, even in deserts! If […]

Steaks, Ribs, Barbeque, Yum!

By cookman on Friday, May 27th, 2011 | Comments Off

When do you fire up the barbecue? Anytime you feel the urge! Have three feet of snow on your porch (like we did last year ? Get the jacket, grab the charcoal, shovel a bath to the BBQ, and fire it up! Nothing like grilled steaks when it’s 10 below, right? If you live on […]

Giving a Cheese of the Month Club Membership

By cookman on Sunday, May 8th, 2011 | Comments Off

If you may know someone who has the passion in culinary arts then a Cheese of the Month Membership this might be the perfect gift for them. These are some reasons why we should pick the cheese of the month membership as a gift: 1. You can give it to different people on different occasions. […]

Top food recipes using coffee

By cookman on Saturday, April 23rd, 2011 | Comments Off

Apart from coffee for hot drinks, when we think of coffee recipes, for many, tiramisu or a really sumptuous coffee and walnut cake comes to mind. To call tiramisu an Italian trifle belittles it rather. It is an exquisite Italian sweet made with everything that is good about Italy; namely mascarpone cheese, savoiardi biscuits and […]

Know What Real Gourmet Cheese Is with Tete de Moine Swiss Cheese

By cookman on Sunday, March 20th, 2011 | Comments Off

Are you looking for that real gourmet taste of Swiss cheeses? Then you should try the Tete de Moine cheese. Produced in only nine dairies in the northwestern part of the Swiss Alps, Tete de Moine cheese is what real gourmet Swiss cheese is about. According to history, Tete de Moine is the “Cheese of […]

Posts Tagged recipes